Experience the soulful flavors of the spice island, crafted with heritage recipes and served in an atmosphere of colonial elegance.
A curated selection of our most beloved creations, blending traditional spices with modern presentation.
Blue swimmer crab, coconut crust, chili lime dip.
Spiced shredded lamb, potato, breadcrumbs.
Crispy fried cuttlefish, chili butter, scallions.
Mixed meat curry, sambols, rice wrapped in banana leaf.
Slow cooked pork belly, roasted spices, goraka.
Whole crab, murunga leaves, spicy coconut gravy.